{"id":19088,"date":"2025-06-18T20:15:00","date_gmt":"2025-06-18T23:15:00","guid":{"rendered":"https:\/\/vimagazine.com.br\/?p=19088"},"modified":"2025-06-18T20:15:02","modified_gmt":"2025-06-18T23:15:02","slug":"le-bristol-paris-inaugura-open-air-em-seu-iconico-jardimkitchen","status":"publish","type":"post","link":"https:\/\/vimagazine.com.br\/?p=19088","title":{"rendered":"LE BRISTOL PARIS INAUGURA &#8220;OPEN-AIR EM SEU IC\u00d4NICO JARDIMKITCHEN&#8221;"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>O lend\u00e1rio hotel Le Bristol Paris anuncia a estreia da cozinha pop-up sazonal em parceria com a Maison Krug que acontece at\u00e9 o final da esta\u00e7\u00e3o do ver\u00e3o europeu, no final do m\u00eas de setembro.<\/p>\n\n\n\n<p>Situada a c\u00e9u aberto no cora\u00e7\u00e3o do Jardin Fran\u00e7ais, a experi\u00eancia culin\u00e1ria apresenta um menu preciso e criativo: uma sele\u00e7\u00e3o de crudos, quatro pizzas, incluindo uma cria\u00e7\u00e3o \u00fanica centrada na cenoura, o ingrediente homenageado este ano pela Krug como parte de sua iniciativa &#8220;Krug na Cozinha&#8221;. Seja crua, assada ou caramelizada, a cenoura \u00e9 explorada em harmoniza\u00e7\u00f5es especiais com o Krug Grande Cuv\u00e9e e o Krug Ros\u00e9.<\/p>\n\n\n\n<p>O menu de ver\u00e3o \u00e9 elaborado pelo Chef do Le Bristol Paris, Arnaud Faye,&nbsp;<em>Meilleur Ouvrier de France<\/em>, com tr\u00eas estrelas Michelin. Com experi\u00eancia em diversos estabelecimentos com estrelas Michelin e seu t\u00edtulo de Campe\u00e3o Mundial de Pizza Gourmet, ele traz sua expertise para uma culin\u00e1ria refinada e em sintonia com o local e a esta\u00e7\u00e3o.<\/p>\n\n\n\n<p>O restaurante pop-up oferece uma experi\u00eancia meticulosamente selecionada, onde o artesanato e a integridade dos ingredientes guiam cada cria\u00e7\u00e3o.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-container-2 wp-block-gallery-1 wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large\"><img width=\"838\" height=\"1260\" data-id=\"19090\"  src=\"https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/dfa90639-919d-43f9-80ba-4e78a7931cfc.jpg\" alt=\"\" class=\"wp-image-19090\" srcset=\"https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/dfa90639-919d-43f9-80ba-4e78a7931cfc.jpg 838w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/dfa90639-919d-43f9-80ba-4e78a7931cfc-200x300.jpg 200w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/dfa90639-919d-43f9-80ba-4e78a7931cfc-681x1024.jpg 681w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/dfa90639-919d-43f9-80ba-4e78a7931cfc-768x1155.jpg 768w\" sizes=\"(max-width: 838px) 100vw, 838px\" \/><figcaption>Le Bristol Paris<br>Open Air Kitchen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img width=\"832\" height=\"1256\" data-id=\"19091\"  src=\"https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/9d0dd2f0-1b26-4542-8815-570f723edce8-1.jpg\" alt=\"\" class=\"wp-image-19091\" srcset=\"https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/9d0dd2f0-1b26-4542-8815-570f723edce8-1.jpg 832w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/9d0dd2f0-1b26-4542-8815-570f723edce8-1-199x300.jpg 199w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/9d0dd2f0-1b26-4542-8815-570f723edce8-1-678x1024.jpg 678w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/9d0dd2f0-1b26-4542-8815-570f723edce8-1-768x1159.jpg 768w\" sizes=\"(max-width: 832px) 100vw, 832px\" \/><figcaption>Le Bristol e Maison Krug<br>Open Air Kitchen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img width=\"683\" height=\"1024\" data-id=\"19092\"  src=\"https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/fed673a4-8521-446d-bc06-7b76228445fe-683x1024.jpg\" alt=\"\" class=\"wp-image-19092\" srcset=\"https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/fed673a4-8521-446d-bc06-7b76228445fe-683x1024.jpg 683w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/fed673a4-8521-446d-bc06-7b76228445fe-200x300.jpg 200w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/fed673a4-8521-446d-bc06-7b76228445fe-768x1152.jpg 768w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/fed673a4-8521-446d-bc06-7b76228445fe.jpg 836w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption>Le Bristol Paris<br>Open Air Kitchen<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-container-4 wp-block-gallery-3 wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large\"><img width=\"536\" height=\"818\" data-id=\"19095\"  src=\"https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/0549a53a-d08e-4264-a7be-5f19c4e8e1a0.jpg\" alt=\"\" class=\"wp-image-19095\" srcset=\"https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/0549a53a-d08e-4264-a7be-5f19c4e8e1a0.jpg 536w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/0549a53a-d08e-4264-a7be-5f19c4e8e1a0-197x300.jpg 197w\" sizes=\"(max-width: 536px) 100vw, 536px\" \/><figcaption>Le Bristol Paris<br>Open Air Kitchen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img width=\"834\" height=\"1246\" data-id=\"19094\"  src=\"https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/c47bbdcc-89f0-4279-8c77-898cc525a0ab.jpg\" alt=\"\" class=\"wp-image-19094\" srcset=\"https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/c47bbdcc-89f0-4279-8c77-898cc525a0ab.jpg 834w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/c47bbdcc-89f0-4279-8c77-898cc525a0ab-201x300.jpg 201w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/c47bbdcc-89f0-4279-8c77-898cc525a0ab-685x1024.jpg 685w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/c47bbdcc-89f0-4279-8c77-898cc525a0ab-768x1147.jpg 768w\" sizes=\"(max-width: 834px) 100vw, 834px\" \/><figcaption>Chef Le Bristol Paris, Arnaud Faye<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img width=\"828\" height=\"1254\" data-id=\"19093\"  src=\"https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/e21634a0-4b55-4f18-aa90-5d90234cd28f.jpg\" alt=\"\" class=\"wp-image-19093\" srcset=\"https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/e21634a0-4b55-4f18-aa90-5d90234cd28f.jpg 828w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/e21634a0-4b55-4f18-aa90-5d90234cd28f-198x300.jpg 198w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/e21634a0-4b55-4f18-aa90-5d90234cd28f-676x1024.jpg 676w, https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/e21634a0-4b55-4f18-aa90-5d90234cd28f-768x1163.jpg 768w\" sizes=\"(max-width: 828px) 100vw, 828px\" \/><figcaption>Le Bristol Paris Jardin Fran\u00e7ais<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>O lend\u00e1rio hotel Le Bristol Paris anuncia a estreia da cozinha pop-up sazonal em parceria&#8230;<\/p>\n","protected":false},"author":1,"featured_media":19096,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"spay_email":""},"categories":[27],"tags":[],"jetpack_featured_media_url":"https:\/\/vimagazine.com.br\/wp-content\/uploads\/2025\/06\/edddd3be-0ea8-44f5-b881-4cfb0626445b.jpg","_links":{"self":[{"href":"https:\/\/vimagazine.com.br\/index.php?rest_route=\/wp\/v2\/posts\/19088"}],"collection":[{"href":"https:\/\/vimagazine.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vimagazine.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vimagazine.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vimagazine.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19088"}],"version-history":[{"count":1,"href":"https:\/\/vimagazine.com.br\/index.php?rest_route=\/wp\/v2\/posts\/19088\/revisions"}],"predecessor-version":[{"id":19097,"href":"https:\/\/vimagazine.com.br\/index.php?rest_route=\/wp\/v2\/posts\/19088\/revisions\/19097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vimagazine.com.br\/index.php?rest_route=\/wp\/v2\/media\/19096"}],"wp:attachment":[{"href":"https:\/\/vimagazine.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vimagazine.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vimagazine.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}